Easy Lemon Pretzel Dessert Recipe - Recipes Own

Name: Easy Lemon Pretzel Dessert Recipe - Recipes Own
Ingredients: Crushed pretzels - 2¾ cups (divided: 2½ cups for crust, ¼ cup for garnish); Granulated sugar - 1¼ cups (divided: ½ cup for crust, ¾ cup for filling); Salted butter, melted and cooled - ¾ cup; Cream cheese, softened - 12 ounces; Whipped topping, thawed - 16 ounces (divided: 12 ounces for filling, 4 ounces for garnish); Lemon pie filling - 22 ounces; Medium lemon, thinly sliced - 1 (optional garnish)

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Make this refreshing lemon pretzel dessert with a crunchy crust, creamy filling and tangy lemon topping. Perfect for potlucks and family gatherings.

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Cooking tools:

Food processor
Rolling pin
Oven
Baking dish
Mixing bowl
Measuring cup
Hand mixer
Spatula
Offset spatula
Plastic wrap
Aluminum foil
Refrigerator
Chef's knife
Cutting board
Flat-bottomed glass
Spoon

Ingredients

Crushed pretzels - 2¾ cups (divided: 2½ cups for crust, ¼ cup for garnish)
Granulated sugar - 1¼ cups (divided: ½ cup for crust, ¾ cup for filling)
Salted butter, melted and cooled - ¾ cup
Cream cheese, softened - 12 ounces
Whipped topping, thawed - 16 ounces (divided: 12 ounces for filling, 4 ounces for garnish)
Lemon pie filling - 22 ounces
Medium lemon, thinly sliced - 1 (optional garnish)