Refreshing Lemon Dessert Recipe
A spreadable pastry crust makes this dessert the easy cousin to lemon meringue pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1 box (6-serving size) lemon pudding and pie filling mix (not instant)
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 egg yolks
- 2 cups water
- 1 package (8 oz) cream cheese, cut into cubes
- 2 cups miniature marshmallows
- 2 cups Cool Whip frozen whipped topping, thawed or whipped cream
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