Mexican Beans with Curls - San Remo
- Heat olive oil in a large frypan over medium heat, add red onion and cook until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 500g San Remo No. 27 Curls
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 4 spring onion, finely chopped
- 1 red capsicum, finely diced
- 2 garlic cloves, finely chopped
- 2 tsp Mexican seasoning
- 400g tinned corn
- 400g tinned tomato
- 500ml vegetable stock
- 400g black beans
- Sea salt & cracked black pepper
- Coriander, lime, avocado to garnish
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