Curls with Pork & Fennel Sausage Ragu - San Remo

Name: Curls with Pork & Fennel Sausage Ragu - San Remo
Total time: 50 min
Ingredients: San Remo Curls 500g; 1 tbsp olive oil; 1 onion, finely diced; 1 fennel bulb, finely diced and fronds reserved; 1 carrot, finely diced; 1 celery stick, finely diced; 1 garlic clove, finely chopped; 500g pork and fennel sausage, casings removed; 250ml white wine; 800g tinned cherry tomatoes; Salt and pepper, to taste; Grated Parmesan, to serve

sanremo.com.au

Heat the olive oil in a medium sized heavy based saucepan over a medium heat. Add the onion, fennel, carrot, celery and garlic and sauté until softened.

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Ingredients

San Remo Curls 500g
1 tbsp olive oil
1 onion, finely diced
1 fennel bulb, finely diced and fronds reserved
1 carrot, finely diced
1 celery stick, finely diced
1 garlic clove, finely chopped
500g pork and fennel sausage, casings removed
250ml white wine
800g tinned cherry tomatoes
Salt and pepper, to taste
Grated Parmesan, to serve

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