Beet and Hazelnut Salad | Savory
The earthiness of beets is rounded out by a Dijon-spiked vinaigrette and crisp greens for a salad that’s equal parts tasty and beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 5 (1/4 lb each) small beets
- 7 tbsp olive oil, divided
- 2 cloves garlic
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 2 (5 oz) pkgs Nature's Promise Organic Spring Mix
- 1/2 cup chopped hazelnuts
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