Jamaican Callaloo |Cool Runnings Foods

Ingredients

• 1 bunch of callaloo (1-2 lbs)
• 1 large tomato chopped
• 1 medium sized onion chopped
• ½ red bell pepper optional, chopped
• 2 scallion sliced
• 4 garlic cloves minced
• 4 sprigs fresh thyme
• 1 scotch bonnet chopped and de-seeded
• 2 tbsp olive oil (5g)
• 2-3 tbsp hot water (30ml)
• 1 tbsp dairy free butter (15g)
• 1 tsp of Cool Runnings all purpose seasoning
• Black pepper and pink salt to taste