Callaloo Recipe - Chili Pepper Madness
Callaloo is a Caribbean dish of leafy greens stewed with ingredients like onion, chilies, garlic, and spices, a flavorful side for fish or other dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 bunch of callaloo (about 1.5 pounds)
- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 medium bell pepper (chopped (I use a red bell pepper))
- 5 cloves garlic (minced)
- 4 scallions (sliced)
- 1 large tomato (chopped)
- 1 scotch bonnet pepper (chopped (or use a habanero pepper))
- 1 tablespoon adobo seasoning
- 1 teaspoon dried thyme (or use 2-3 sprigs fresh)
- 1 teaspoon chili flakes (optional for spicy)
- Salt and pepper to taste
- 1-2 cups chicken or vegetable stock
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