Cauliflower Rice Salad | Publix Super Markets

Ingredients

• 2 packages frozen riced cauliflower (10–12 oz each)
• 1/2 cup julienne-cut, sun-dried tomatoes
• 3 tablespoons extra-virgin olive oil
• 1 (4 oz) package diced pancetta (or cooked bacon pieces)
• 1/4 cup pine nuts
• 1 cup frozen peas and carrots
• 1 tablespoon sherry vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper