Cauliflower Rice Salad | Publix Super Markets
Cauliflower Rice Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 packages frozen riced cauliflower (10–12 oz each)
- 1/2 cup julienne-cut, sun-dried tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 (4 oz) package diced pancetta (or cooked bacon pieces)
- 1/4 cup pine nuts
- 1 cup frozen peas and carrots
- 1 tablespoon sherry vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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