Cauliflower 'Rice' Salad • Nicola Brown

Ingredients

• 1/2 a large head of cauliflower, separated into florets (approximately 3 cups)
• 2 cloves garlic, crushed
• 1 tablespoon red onion, finely chopped
• Large handful of parsley, roughly chopped
• Juice and zest of half a lemon
• 1 tablespoon flaxseed or olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1 stalk of celery, very finely diced
• 1/2 a red pepper, very finely diced
• 1 carrot, grated
• 1/3 cup currants
• 1/4 cup pistachio nuts, roughly chopped (to garnish)