Thermomix recipe: Green Nahm Jihm
Hard to see in this pic, but look again. Using green chillies gives this jam its name. Stores in the fridge for ages, add it to all things!
Keywords
- green nahm jihm
- palm sugar
- coriander
- chilli
- tenina
- asian
- thermomix
- cooking with tenina
- green chilli jam
- easy
- flavour bomb
- recipe
- vietnamese
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 Grams palm sugar (not coconut sugar)
- 50 Grams water
- 2 cloves garlic
- 2 stalks fresh coriander or cilantro roots and leaves
- 2 green chilli(es) roughly chopped
- 1 lemons juice only
- 1 limes juice only
- 2 Tablespoons fish sauce
- 3 Tablespoons palm sugar syrup
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