Thermomix recipe: Cheung Fun

Ingredients

• 1 Tablespoon coconut sugar
• 50 Grams tamari or soy sauce
• 20 Grams rice wine vinegar
• 1 lime, juice only
• 1 lemon, juice only
• 1 red chilli sliced
• 1-2 spring onion, sliced
• Pinches pink salt flakes
• Bunches fresh coriander or cilantro the roots and stalks only
• 1 red chilli de-seeded or not, up to you
• 2 eschalots, peeled
• 2 cloves garlic
• 2 spring onions, roughly cut in pieces
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 60 Grams dried shrimp, then soaked in boiling water and drained
• 1 Batch Fresh Rice Noodles mixture, ready to blend
• 1 Litre water for steaming
• 30 Grams sesame seeds, toasted in a dry pan until golden
• Drizzle sesame oil to taste
• coriander leaves from the bunch you used earlier