Chicken Green Curry Recipe - (4.4/5)
From Pum's cookbook of traditional and modern Thai cooking. Proportion of coconut milk to water can be changed according to your taste. The creamier you like it the...
Ingredients
- 2 cups chicken breast, sliced
- 400 ml coconut milk
- 100 ml water
- 2 Tbs vegetable oil
- 1 Tbs Green curry paste (or 1/2 Tbs of maestra green curry paste)
- 2 Tbs fish sauce
- 1 Tbs sugar
- 1 cup green beans
- 2 kaffir lime leaves
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