Red River Relish Cheesecake Bites < Red River Relish

Ingredients

• 24 aluminum foil miniature baking cups
• Vegetable cooking spray
• ¼ cup fine, dry Italian-seasoned breadcrumbs
• ¼ cup ground toasted pecans
• 2 tbsp grated Parmesan cheese
• 2 tbsp butter, melted
• 1 8-ounce package cream cheese, softened
• 1 3-ounce log goat cheese, softened
• 1 large egg
• 2 tbsp heavy cream
• ½ cup Red River Relish Original