Mini polenta and raspberry cakes
These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 45 grams butter, softened
- 1 egg
- 1 teaspoon teaspoon finely grated orange rind
- 1/3 cup (55g) polenta
- 1/4 cup (55g) raw caster sugar
- 2 tablespoons milk
- 1/2 cup (60g) ground almonds
- 1/2 teaspoon baking powder
- 1/3 cup (50g) frozen raspberries
- 18 fresh raspberries
- Glace icing
- 1/4 cup (40g) frozen raspberries, thawed
- 3/4 cup (120g) icing sugar
- 1 teaspoon butter, softened
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Little lemon and raspberry cakes
nzwomansweeklyfood.co.nz
Orange and Raspberry Almond and Polenta Cake - Lunchbox Doctor
jennytschiesche.com
Raspberry & lemon polenta cake recipe | Good Food
bbcgoodfood.com
Mini raspberry cake - Andros Chef, professional fruit ingredients
androschef.com
Mini raspberry sponge cakes
nzwomansweeklyfood.co.nz
Almond polenta cake with raspberries | MummyPages.uk
mummypages.co.uk
Almond polenta cake with raspberries
mummypages.ie
Mini Raspberry Tea Cakes
driscolls.com