Cranberry and Walnut Stuffed Baked Brie | Yarra Valley Gourmet Foods

Ingredients

• 1 tbsp olive oil
• 1 small brown onion, finely chopped
• 100g walnuts, roughly chopped
• 6 large sage leaves, finely chopped
• 3 tbsp Yarra Valley Preserves Spiced Cranberry and Orange Jelly
• 2 x wheels of brie
• 2 squares sheet of puff pastry
• 1 egg, whisked with a splash of milk
• Sesame seeds, dill and pomegranate pearls, to decorate
• Sea salt and freshly cracked black pepper