Stuffed Brie & Cranberry Buns

Ingredients

• 500 g strong white bread flour, plus extra to dust
• 1 x 7g sachet fast-action dried yeast
• 1 1/2 tsp. caster sugar
• 1 1/2 tsp. fine sea salt
• 1 tsp. garlic granules
• 350 mL milk
• 75 g dried cranberries
• Oil, to grease
• 200 g brie, cut into 2cm cubes
• 1 egg, beaten
• 50 g unsalted butter
• 2 sprigs of rosemary, leaves finely chopped, plus extra to decorate
• 2 garlic cloves, crushed