Salmon Burgers Recipe | Vitamix

Ingredients

• ½ medium 80 g yellow onion, peeled, cut into large chunks
• ½ medium 80 g red bell pepper, cut into large chunks
• 4 cloves roasted garlic
• ½ cup 10 g fresh parsley leaves
• 2 Tablespoons 30 ml whole grain mustard
• ¼ cup 60 ml {Homemade Mayonnaise}
• ½ cup 60 g chickpea crumbs
• 1 teaspoon fresh dill [or 1/4 teaspoon dried]
• ½ teaspoon salt, optional
• 4 lemon peel
• 1 ½ pound 680 g salmon fillet