Vegan Za'atar Tofu with Herb Yogurt Sauce
Baked Middle Eastern spiced tofu. Drizzled with a zesty, herb yogurt sauce. Served with flat bread.
Ingredients
- 5 oz. Plain non dairy yogurt
- Juice of 1/2 a Lemon
- 1/4 tsp. Black pepper
- 1 tsp. Sumac
- 1 tsp. Agave syrup
- 1/2 tsp. Garlic powder
- 1/4 tsp. Salt
- 1 Block Extra firm tofu
- 1 tsp. Cumin
- 2 Tbsp. Chives, finely chopped
- 2 Tbsp. Parsley, chopped
- 1 tsp. Sesame seeds
- 1 tsp. Oregano, dried
- Pinch of Salt and Pepper
- 1 Tbsp. Olive oil
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