One Pot Lamb Casserole - Dinner ideas | Birds Eye
Try this one pot lamb casserole with peas, button onions and new potatoes. It takes two hours to make but the results are delicous! See the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 tablespoons Plain flour
- 650 g Lamb neck fillet, diced
- 2 tablespoons Rapeseed oil
- 12 Button onions or shallots
- 1 Carrot, peeled and diced
- 1 tablespoon Ground cinnamon
- 1 Tin chopped tomatoes
- 2 tablespoons Runny honey
- 400 ml Chicken / lamb stock
- 200 g Baby new potatoes
- 250 g Garden Peas 375g frozen peas
- 1 tablespoon Fresh mint, finely chopped
- Sea salt and black pepper
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