One pot lamb and potatoes | Heart and Stroke Foundation
This easy dish is perfect to serve up to guests or for your family. Everything in one pot makes clean up a breeze. Served up with your favourite green vegetables to round out the meal.
Keywords
- Roasted lamb
- potatoes
- green beans
- meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 10 lamb loin chops, well trimmed (about 2 lb/1 kg)
- 1 tbsp (15 mL) chopped fresh rosemary, divided
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) fresh ground pepper
- 1 bag (1 1/2 lb) mini red potatoes, quartered
- 1 tbsp (15 mL) canola oil
- 1 can (19 oz/540 mL) petite cut spicy red tomatoes, drained
- 3 tbsp (45 mL) aged balsamic vinegar (optional)
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