Lahmajoon (Armenian "pizza")

Ingredients

• 2 1/4 cups sifted flour (or 1 cup bread flour, 1 1/4 cup regular)
• 3/4 cup water, lukewarm
• 1 packet yeast, dissolved
• 1/4 cup vegetable oil
• 1 tsp salt
• 1/2 tsp sugar
• 1 lb lamb shoulder, ground fine
• 2 cups onion, chopped fine
• 1/4 cup parsley, chopped
• 1/2 small red pepper, chopped
• salt and pepper, to taste
• 1 tsp fresh mint leaves, chopped
• 1/2 clove garlic, chopped
• 1/2 can tomato paste
• 1/2 small can whole tomatoes, drained