Rendang Beef (Rendang Daging)
Rendang Beef is an Indonesian dish with tender beef in a coconut milk sauce, enhanced by a blend of spices. It offers a spicy, savory flavor perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
Ingredients
- 2 lbs beef chuck cut into 2-inch cubes
- 1 tbsp vegetable oil
- 2 cans coconut milk
- 1 cup water
- 6 stalks lemongrass smashed
- 6 kaffir lime leaves
- 1/2 cup tamarind paste
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