Asparagus Soup | Club House

Name: Asparagus Soup | Club House
Total time: 50 min
Ingredients: 2 tbsp (30 ml) olive oil; 1 cup (250 ml) each diced onions and leeks; 3 pound (1.5 kg) asparagus, cut into 1-in (2.5 cm) pieces, save tips for garnish; 1 box (946 ml) vegetable stock; 1 cup (250 ml) water; 3 tbsp (45 ml) salt free herb and pepper (our brands/club house/products/seasonings and blends/salt free seasonings); 1 tsp (5 ml) frenchs worcestershire sauce; 1/2 cup (125 ml) grated parmesan cheese

www.clubhouse.ca

Rejoice your local asparagus season by making it the star of this soup. Serve alongside some crusty bread to soak up all the creaminess!

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Ingredients

2 tbsp (30 ml) olive oil
1 cup (250 ml) each diced onions and leeks
3 pound (1.5 kg) asparagus, cut into 1-in (2.5 cm) pieces, save tips for garnish
1 box (946 ml) vegetable stock
1 cup (250 ml) water
3 tbsp (45 ml) salt free herb and pepper (our brands/club house/products/seasonings and blends/salt free seasonings)
1 tsp (5 ml) frenchs worcestershire sauce
1/2 cup (125 ml) grated parmesan cheese