Lebanese Sweets - Ginsberg's Foods
CUCUMBER-DILL YOGURT DIP • 1 cup Cucumber finely chopped • 2/3 cup Dill, chopped • 2 tsp Garlic, minced • 2 cups Greek yogurt • 2 tsp Lemon juice, fresh squeeze
Ingredients
- 1 cup Cucumber finely chopped
- 2/3 cup Dill, chopped
- 2 tsp Garlic, minced
- 2 cups Greek yogurt
- 2 tsp Lemon juice, fresh squeezed
- Kosher salt to taste, yields one quart
- 8 ounces McCain Harvest Splendor Sweet Potato Regular 3/8″ Fries 3/8″
- 1 1/2 ounces cucumber dill yogurt dip, recipe follows
- Za’atar seasoning prepared, to coat
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