Sweet corn on the cob with Mexican butter
Experience the flavors of Mexico with our Sweet Corn on the Cob paired with creamy, seasoned butter. Perfect for any snack or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Blender
- Immersion blender
- Cocktail stick
- Microwave
- Pastry brush
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 2 corn on the cob
- ½ lime
- ½ cayenne pepper
- 3 semi-sun-dried tomatoes
- 3 sprigs of fresh coriander
- 1 clove of garlic
- 1 tsp Tex Mex seasoning
- 150 g butter, at room temperature
- salt
- caster sugar
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