Mango chicken, bean & rice bake recipe | Good Food

Ingredients

• small bunch spring onions chopped
• thumb-sized piece ginger chopped
• 3 garlic cloves
• 1 red chilli seeds removed if you don't like it too hot
• small handful coriander stalks roughly chopped and leaves picked
• 1 tbsp thyme leaf
• zest and juice 1 lime plus 1 lime cut into wedges to serve
• 1 ½ tsp ground allspice
• 2 tbsp sunflower oil
• 8 chicken drumsticks
• 300g long grain rice
• 400g can kidney bean rinsed and drained
• 500ml chicken stock
• 1 ripe mango peeled, stoned and cut into bite-sized chunks
• 200g mango chutney plus extra to serve (optional)