Jerk Chicken, Mango & Rice Traybake - Ainsley Harriott

Ingredients

• 4 large chicken thighs
• ½ sachet Ainsley Jamaican Jerk Seasoning*
• 4cm root ginger, peeled and grated
• 2 sprigs of thyme, leaves picked (or ½ tsp dried thyme)
• 1 tbsp soy sauce
• 1 tbsp ketchup (try our Curried Red Pepper Ketchup)
• 1 tbsp runny honey
• 1 tbsp light olive oil
• 1 x pouch of Ainsley Jamaican Rice N’Peas*
• ½ mango, peeled, destoned, and cut into bite size chunks
• 2 spring onions, trimmed and sliced
• 1 tbsp chopped coriander
• 1 lime, cut into wedges
• sea salt and freshly ground black pepper