Sour apple pie recipe – Recipe

Name: Sour apple pie recipe – Recipe
Ingredients: Apples: 1½ pounds (680 g); Heavy Cream: 2 tablespoons; Granulated Sugar: 1 tablespoon; Brown Sugar: ¾ cup (150g) packed dark; Sour Cream: ½ cup (115 g); Flour: 3 tablespoons all-purpose; Kosher Salt: 1 teaspoon; Sugar: ½ cup (100 g); Apples: 4 pounds (1812 g) Pink Lady or Granny Smith; Brown Sugar: ¼ cup (50 g) packed dark; Apple Cider Vinegar: 1 tablespoon unfiltered; Sea Salt: 1½ teaspoons fine; Flour: 4 cups (500 g) all-purpose; Unsalted Butter: 3 sticks (339 g)

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Ingredients - 1½ pounds (680 g) Apples - 2 tablespoons Heavy Cream - 1 tablespoon Granulated Sugar - ¾ cup (150g) packed dark Brown Sugar - ½ cup (115 g) Sour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

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