Chicken Broccoli Alfredo Pasta with Creamy Sauce and Tender Broccoli
Fettuccine with creamy Alfredo sauce, juicy chicken, and crisp broccoli make for a comforting, satisfying family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring cup
- Plate
- Stove
- Wooden spoon
- Tongs
- Grater
Ingredients
- 450g fettuccine or other pasta
- 2 chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets, stalk discarded
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt and pepper combined
- 1 tsp garlic powder
- 3 tbsp butter
- 500ml heavy cream
- 120g freshly grated Parmesan cheese
- A few gratings of nutmeg
- Salt to taste
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