Colorful vegetables with soy cutlets - recipe | FoodPal
Soak the soy cutlets well in the vegetable broth for about 10 min. Defrost the peas, then put them in boiling water and cook for about 5 minutes. Then drain int
Keywords
- paprika
- pea
- cream
- olive oil
- onion
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ¼ (37,5 g) Bell pepper (yellow, fresh)
- ½ (50 g) Onion (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 10 g Parsley (fresh)
- 1 Knife tip(s) Chili powder
- ½ Tablespoon Paprika powder
- 25 g Peas (green, frozen)
- 150 ml Vegetable broth
- 50 g Soy shreds (dried)
- 50 ml Soy cream
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