Turkey-Style Soy Curls Cutlets

Name: Turkey-Style Soy Curls Cutlets
Ingredients: ½ cup water; ¼ tsp yeast extract ((vegemite or marmite)); ⅛ tsp rosemary, dry; ⅛ tsp granulated onion, dry; ⅛ tsp granulated garlic, dry; ⅛ tsp paprika; ¼ to ½ tsp sea salt ((depending on your taste)); 2 ounces soy curls; 2 tbsp oat flour ((or other binder, such as rice flour, corn flour (masa harina), cornstarch, etc.)); 4 sheets small rice paper ((or 2 large, see notes)); ½ tsp plant-based chicken bouillon powder; 1-2 tsp water

craigsgreentable.com

This is one of the best cutlet's I've ever had! These vegan turkey cutlets are top notch for a plant-based Thanksgiving or any other time you'd like a meal with a nice, dense turkey cutlet.

View Original

Share this recipe:

Ingredients

½ cup water
¼ tsp yeast extract ((vegemite or marmite))
⅛ tsp rosemary, dry
⅛ tsp granulated onion, dry
⅛ tsp granulated garlic, dry
⅛ tsp paprika
¼ to ½ tsp sea salt ((depending on your taste))
2 ounces soy curls
2 tbsp oat flour ((or other binder, such as rice flour, corn flour (masa harina), cornstarch, etc.))
4 sheets small rice paper ((or 2 large, see notes))
½ tsp plant-based chicken bouillon powder
1-2 tsp water