Cuban-Spiced Salmon with Tomato Avocado Salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 fresh jalapeño chili
• 4 oz red onions
• 1 ½ oz spring onions
• 3 garlic cloves
• 1 oz fresh cilantro
• 1 oz olive oil
• 2 ½ oz freshly squeezed lime juice
• 2 oz grapefruit juice
• 1 tsp dried oregano
• 1 tsp dried chili flakes
• 1 tsp ground cayenne pepper
• 1 tsp ground cumin
• 1 ½ tsp salt
• 8 oz zucchini
• 8 oz yellow squash
• 8 oz mushrooms
• 4 fresh salmon fillets
• 17 ½ oz cherry tomatoes
• 2 oz tomato paste
• ¼ tsp fresh ground pepper
• 1 avocado
• 1 lime