Hot carrot cake bircher
Bursting with flavour, deliciously creamy and quick and easy to make, this recipe ensures you have a tasty breakfast to make sure you start your day right. It offers a unique spin on normal bircher...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sogood.com.au.
Cooking tools:
- Food processor
- Microplane
- Mason jar
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Microwave
- Spoon
- Serving bowl
Ingredients
- 1 carrot, peeled, grated
- 200g rolled oats
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper (optional)
- 2 cups trim milk or So-Good™ Almond & Coconut Unsweetened milk
- 1/4 cup pistachios, finely chopped
- 2 tsp white or black sesame seeds
- 1/2 tsp ground cumin (optional)
- 1 tsp finely grated orange zest
- Greek yoghurt, orange segments
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