Maple Candied Bacon Poutine - Rhubarb & Lavender

Maple Candied Bacon Poutine - Rhubarb & Lavender

www.rhubarbandlavender.com

Homemade maple candied bacon poutine with melted cheese curds and a flavourful beef gravy is the ultimate decadent Canadian comfort food!

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Ingredients

  • 2 lb russet potatoes
  • vegetable oil (as needed)
  • kosher salt (as needed)
  • 8 slices thick cut bacon
  • ½ cup brown sugar
  • ¼ tsp cayenne
  • ¼ tsp black pepper
  • 3 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 shallot (diced)
  • 1 garlic clove (minced)
  • ½ tsp dried thyme
  • 2 ¼ cups reduced sodium beef broth
  • 1 tbsp beef base (such as Better Than Bouillon Roasted Beef Base)
  • 1 tsp Worcestershire sauced
  • 4 tbsp butter
  • ¼ cup flour
  • 2 cups white cheddar cheese curds
  • chopped fresh parsley (to garnish)

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