Maple Candied Bacon Poutine - Rhubarb & Lavender
Homemade maple candied bacon poutine with melted cheese curds and a flavourful beef gravy is the ultimate decadent Canadian comfort food!
Ingredients
- 2 lb russet potatoes
- vegetable oil (as needed)
- kosher salt (as needed)
- 8 slices thick cut bacon
- ½ cup brown sugar
- ¼ tsp cayenne
- ¼ tsp black pepper
- 3 tbsp maple syrup
- 1 tbsp olive oil
- 1 shallot (diced)
- 1 garlic clove (minced)
- ½ tsp dried thyme
- 2 ¼ cups reduced sodium beef broth
- 1 tbsp beef base (such as Better Than Bouillon Roasted Beef Base)
- 1 tsp Worcestershire sauced
- 4 tbsp butter
- ¼ cup flour
- 2 cups white cheddar cheese curds
- chopped fresh parsley (to garnish)
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