Apple and Rhubarb Cobbler With Golden Syrup Custard Recipe | Chelsea Sugar

Ingredients

• 1kg (6 large) Granny Smith apples, peeled, cored & chopped
• ¼ cup (60ml) water
• 2 tsp lemon juice
• 440g (1 bunch) trimmed rhubarb, washed
• 3 Tbsp Chelsea Golden Syrup
• ½ tsp mixed spice
• ½ tsp cinnamon
• 1 cup (150g) self-raising flour
• 2 Tbsp Chelsea Raw Sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• 50g butter, chopped
• ⅓ cup buttermilk
• 1 Tbsp Chelsea Raw Sugar, extra, for sprinkling
• 1 cup (250ml) thickened cream
• 1 cup (250ml) milk
• 4 egg yolks
• 2 Tbsp Chelsea Golden Syrup
• 1 Tbsp cornflour