Apple Rhubarb Crumble Recipe | Chelsea Sugar

Apple Rhubarb Crumble Recipe | Chelsea Sugar

www.chelsea.co.nz

Apple Rhubarb Crumble

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Ingredients

  • 4 large (750g) granny smith apples
  • ¼ cup Chelsea Caster Sugar
  • 2 tbsp water
  • 1 cinnamon stick
  • 1 x 5cm strip orange rind
  • 1 bunch (650g) rhubarb, trimmed
  • ¾ cup rolled oats
  • ½ cup plain flour
  • 80g butter, diced
  • ½ cup Chelsea Soft Brown Sugar
  • ¼ cup shredded coconut
  • Ice-cream, cream or yoghurt, for serving

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