Picadillo Verde
This bright and flavorful version of picadillo uses a green sauce made from tomatillos and serrano peppers, combined with sautéed ground beef, diced potatoes…
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Cooking tools:
- Blender
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 lb ground beef
- 2 hatch green chiles (roasted, peeled, and chopped)
- 1 zucchini, diced
- 2 medium potatoes, peeled and diced
- ¼ white onion, chopped
- Salt
- pepper
- 1 tablespoon oil
- 5 tomatillos, husked and rinsed
- 3 serrano peppers (adjust to heat preference)
- ¼ white onion
- 2 garlic cloves
- Pinch of salt
- ½ cup of water (for blending)
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