Noodles with vegetables and sesame dressing
I used foods that I had at home and prepared fantastic Chinese noodles with vegetables and sesame dressing.
Ingredients
- 150 g rice noodles
- 1-2 tsp olive oil
- 4 garlic cloves, mashed
- 1 tbsp ginger, finely chopped
- ½ onion, finely chopped
- 4 cups mixed vegetables, finely chopped (as desired – cabbage, pepper, broccoli, mushrooms, asparagus, green peas)
- 3 tbsp soy sauce
- 3 tbsp tahini paste
- 1-2 tbsp water
- 2 tbsp apple cider vinegar
- 2 tbsp sesame oil
- 1 tbsp agave syrup
- 1-2 tsp chili paste
- salt and pepper to taste
- 2 tbsp peanuts, finely chopped
- 1 tsp black sesame seeds
- 1 bunch of parsley leaves
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