Buffalo Wings Sauce | Just A Pinch Recipes
For years I thought they called them Buffalo Wings because they were Bold and Mean. If you can't make it to Buffalo, this is the next best thing.
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Cooking tools:
- Slow cooker
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
Ingredients
- 24 chicken wing pieces, sectioned or split tips discarded
- all-purpose flour
- ## SAUCE
- 6 tablespoon(s) Louisiana hot sauce (this is the brand name)
- 1/2 stick(s) margarine, not butter
- 1 tablespoon(s) white vinegar
- 1/8 teaspoon(s) celery seed
- 1/8 - 1/4 teaspoon(s) cayenne pepper
- 1/8 teaspoon(s) garlic salt
- 1/4 teaspoon(s) Worchestershire sauce
- 1 to 2 teaspoon(s) Tabasco sauce
- 1 dash(es) salt and pepper
- ## ACCOMPANIMENTS
- - carrot and celery sticks
- - Bleu cheese dressing
- Ranch dressing
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