Ingredients
- 2 Persian cucumbers
- 2 cups Greek yogurt or better yet – strained Bulgarian yogurt
- 1/2 clove garlic, minced
- 1/4 tsp dried mint
- 2 tbsp chopped mint
- 2 tbsp lemon or lime juice
- 1/2 tsp table salt
- 1/4 tsp black or white pepper
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