Beetroot soup with herb dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 - 15 g mixed fresh herbs
• 200 g full cream milk
• ¾ tsp salt
• 60 g unsalted butter
• 150 g coarse semolina
• unsalted butter
• 1 egg
• 500 g raw beetroot
• 700 g water
• 150 g white wine
• 2 heaped tsp Vegetable stock paste
• 25 g plain flour
• ½ - 1 tsp salt
• 2 pinches ground nutmeg
• 1 pinch ground black pepper
• 100 g pouring (whipping) cream