Beetroot soup with herb dumplings - Cookidoo® – the official Thermomix® recipe platform

Name: Beetroot soup with herb dumplings - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 10 - 15 g mixed fresh herbs; 200 g full cream milk; ¾ tsp salt; 60 g unsalted butter; 150 g coarse semolina; unsalted butter; 1 egg; 500 g raw beetroot; 700 g water; 150 g white wine; 2 heaped tsp Vegetable stock paste; 25 g plain flour; ½ - 1 tsp salt; 2 pinches ground nutmeg; 1 pinch ground black pepper; 100 g pouring (whipping) cream

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Ingredients

10 - 15 g mixed fresh herbs
200 g full cream milk
¾ tsp salt
60 g unsalted butter
150 g coarse semolina
unsalted butter
1 egg
500 g raw beetroot
700 g water
150 g white wine
2 heaped tsp Vegetable stock paste
25 g plain flour
½ - 1 tsp salt
2 pinches ground nutmeg
1 pinch ground black pepper
100 g pouring (whipping) cream

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