Coco Mochi Ruan Recipe - Simple Chinese Food

Coco Mochi Ruan Recipe - Simple Chinese Food

simplechinesefood.com

To say that my favorite bread is soft mochi. This bread has a rich taste, without all the messy additives of the bakery, but it can still be left for three days and it is still soft. It is a soft...

Keywords

  • Coco Mochi Ruan
View full recipe on simplechinesefood.com

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Ingredients

  • 250g High-gluten flour (dough)
  • 15g Cocoa dough
  • 110g Milk (dough)
  • 50g Egg (dough)
  • 35g Sugar (dough)
  • 3g Salt (dough)
  • 4g Yeast (dough)
  • 25g Butter (dough)
  • 70g Water mill glutinous rice flour (mochi)
  • 120g Corn starch (mochi)
  • 30g Milk (mochi)
  • 10g Sugar (mochi)
  • Put what you like Butter (mochi)
  • Stuffing

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