Coco Mochi Ruan Recipe - Simple Chinese Food
To say that my favorite bread is soft mochi. This bread has a rich taste, without all the messy additives of the bakery, but it can still be left for three days and it is still soft. It is a soft...
Keywords
- Coco Mochi Ruan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 250g High-gluten flour (dough)
- 15g Cocoa dough
- 110g Milk (dough)
- 50g Egg (dough)
- 35g Sugar (dough)
- 3g Salt (dough)
- 4g Yeast (dough)
- 25g Butter (dough)
- 70g Water mill glutinous rice flour (mochi)
- 120g Corn starch (mochi)
- 30g Milk (mochi)
- 10g Sugar (mochi)
- Put what you like Butter (mochi)
- Stuffing
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