Hot Cross Buns Recipe | PICAchef

Ingredients

• 10 oz (300 g) bread flour
• 8 oz (220 g) buttermilk
• 1/2 oz (11 g) fresh yeast
• 1 (60 g) large egg
• 1/4 cup (60 g) sugar
• 1 oz (27 g) butter
• 1 tsp (4 g) salt
• 1 tsp (4 g) cinnamon
• 1/4 tsp (1 g) Nutmeg
• 1 1/2 oz (45 g) raisins
• 1 1/2 oz (45 g) dried cranberries
• Butter (melted) 30g
• Sugar 30g
• Eggs 7g
• 1 1/2 tbsp (22 g) milk
• 1/2 tsp (2 g) vanilla extract
• 1/4 piece of lemon, zested
• 1/4 cup (60 g) cake flour, sifted
• 1 large egg
• 2 tsp (10 mL) milk