Hot Cross Buns Recipe | Booths Supermarket
Method: 1. Put flour, sugar, ground cinnamon, mixed spice, orange zest and dried fruit and yeast in a bowl. 2. Add the melted butter, warmed milk and egg
Ingredients
- 640g strong white flour plus extra for dusting
- 110g caster sugar
- 2tsp ground cinnamon
- 1tsp mixed spice
- Two small oranges, zest only
- 200g dried fruit
- 9g fast action yeast
- 50g melted butter
- 375ml warm milk
- 1 egg
- For The Crosses:
- 75g flour
- 5tbsp water
- For The Glaze
- 3tbsp warmed maple syrup
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