Decadent Gluten Free Chocolate Cake - Vegan! - Let's Brighten Up

Ingredients

• 50 gr (1/3 Cup) of Dark Chocolate 60%
• 100 gr (1/2 Cup) of Coconut Milk
• 1/2 Teaspoon of Instant Coffee
• 60 gr (1/4 Cup) of Coconut Cream, chilled overnight
• 120 gr (1/2 Cup) of Soy Milk
• 120 gr (1/3 Cup + 1.5 Tablespoons) of Maple Syrup
• 30 gr (1/4 Cup) of Organic Coconut Sugar
• 40 gr (3 Tablespoons) of Almond Butter
• 40 gr (3 Tablespoons) of Unsweetened Applesauce
• 1/2 Teaspoon of Lemon Juice
• 144 gr of Gluten Free Flour Blend
• 7 gr (1 Tablespoon + 1 Teaspoon) of Cocoa Powder
• 1/2 Teaspoon of Baking Powder
• 1/4 Teaspoon of Baking Soda