Quinoa Tabbouleh with Salmon – Instant Pot
INSTRUCTIONS On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 355°F (180°C). Put a bit of cooking oil spray and
Ingredients
- 1 cup quinoa
- 2 salmon fillets
- 1 cup English cucumber
- ½ cup parsley
- 1 cup tomatoes
- 1 avocado
- Capers
- lemon, salt, olive oil, vinegar, grated ginger
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