Barbecue Salmon and Quinoa | KC Masterpiece

Barbecue Salmon and Quinoa | KC Masterpiece

www.kcmasterpiece.com

1. Place the quinoa and water in the slow cooker. Add the salmon fillets, asparagus, mushroom and drizzle in the KC Masterpiece® sauce. 2. Cook on high for 1 hour or until the fish reaches an...

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Ingredients

  • 1/2 cup quinoa
  • 1/4 cup water
  • 2 salmon fillets
  • 1/2 lb. fresh asparagus spears
  • 2 cups mushrooms
  • 1/3 cup KC Masterpiece® Kansas City Classic Barbecue Sauce®
  • 3 cups spring mix

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