Chocolate Caramel Brownies | MiNDFOOD
Chocolate Caramel Brownies recipe, brought to you by MiNDFOOD.
Ingredients
- 2 x 200g bags jersey caramels
- 400g dark chocolate
- 125g unsalted butter, chopped
- ⅔ cup caster sugar
- 1 tsp vanilla extract
- 3 eggs, whisked
- 1 cup plain flour
- ½ cup self-raising flour
- 300ml pure cream
- 1 tbsp icing sugar, sifted
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